[PDF.34rm] Cocoa Production and Processing Technology

Cocoa Production and Processing Technology

[PDF.oc11] Cocoa Production and Processing Technology

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 | #172447 in eBooks |  2014-02-21 |  2014-02-21 | File type: PDF

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||About the Author||Emmanuel Ohene Afoakwa, PhD, is an associate professor in food science in the Department of Nutrition and Food Science, University of Ghana. He holds a PhD in food science from the University of Strathclyde, Glasgow, UK. He has

One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market—raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employed to assure sustainable production of high-quality and safe cocoa beans for the global confectionary industry...

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