[PDF.95ds] Food and Beverage: Operations to Management

Food and Beverage: Operations to Management

[PDF.hh42] Food and Beverage: Operations to Management

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 | #717518 in eBooks |  2016-01-22 |  2016-01-22 | File type: PDF

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||About the Author|Tarun K. Bansal, Master's in Tourism, Bachelor of Science, Law and Hotel Management is serving as a faculty at the Institute of Hotel Management, Lucknow since 1988 and has wide experience of academic and hotel industry. He is the Panel member o

Food and Beverage: Operations to Management is a comprehensive textbook for the students of hotel management. This book has a wide coverage of various courses, namely, foundation course in food and beverage service, food and beverage operations, advance course in food and beverage service, cost control and food and beverage management and provides up to date information about the food and beverage sector. The book is divided into 19 chapters beginning with development...

You can specify the type of files you want, for your device.Food and Beverage: Operations to Management   |  Tarun K Bansal. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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