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Fundamentals of Menu Planning
Claudette Levesque Ware
[PDF.fh01] Fundamentals of Menu Planning
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| #708653 in eBooks | 2008-03-03 | 2008-03-03 | File type: PDF||0 of 0 people found the following review helpful.| Class material|By judge|Came in great condition. No missing or torn pages even though I bought it used. I used this for my menu planning classes at college and it was very helpful and informative.|0 of 0 people found the following review helpful.| Five Stars|By amJack|Required purchase for my son at college|0 of 0 people found|From the Back Cover||An essential guide for a vital foodservice skill–revised and updated |Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merc
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, num...
You can specify the type of files you want, for your device.Fundamentals of Menu Planning | Claudette Levesque Ware.Not only was the story interesting, engaging and relatable, it also teaches lessons.
