[PDF.91ce] The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses
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The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses
Douglas Brown
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| #1323382 in eBooks | 2013-06-25 | 2013-06-25 | File type: PDF||0 of 0 people found the following review helpful.| Five Stars|By MYAT KO KO|excellent for me that book|4 of 4 people found the following review helpful.| Big Book with a ton of tips...|By Dawn Sullivan|I am not an accountant. Just thinking about the bookkeeping associated with profit planning and cost cutting intimidates me. The Food Service Manager's Guide To Cost directed me||From BOOK NEWS, Inc. May 2006 |This practical guide for owners and managers of food service operations describes a wide variety of simple cost-cutting methods. Brown helps readers to investigate every aspect of their businesses to find out exactly where the mo
This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide and will take the mystery out of how to...
You easily download any file type for your device.The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses | Douglas Brown. Which are the reasons I like to read books. Great story by a great author.
